N年前由呢度搬去YAHOO BLOG, 估唔到兜兜轉轉又搬返黎呢度~~
12月12日, 跟韋太學整麵包.搓麵團真係搓到手軟, 好鬼攰呀, 我諗緊好唔好買個麵包機.搓完麵團後, 要等佢發酵又發酵, 所以total整咗三個鐘.每人整到8個麵包, 自己整, 真係好味D!發酵前:第一次發酵後:入爐前:出爐啦~:我整既8個麵包:麵包晒冷:一出爐就即刻試食, 真係特別好味架~~
likes very good[版主回覆01/04/2011 20:21:00]THANKS~~
西利, 連面包都整埋, 第日可以開CAKE SHOP~~[版主回覆01/04/2011 20:21:00]傻啦, 我有排都未夠班呀~
哇!! 兩日唔使買早餐[版主回覆01/04/2011 20:21:00]呵呵~~
Looks like delicious![版主回覆01/04/2011 20:21:00]新鮮出爐真係好好食架~
好好味咁喔 ^^[版主回覆01/04/2011 20:21:00]當然囉
好想食 ... VERY GOOD !![版主回覆01/04/2011 20:21:00]哈哈, 係咪睇見流口水呢~?
飲杯！新一年好運齊來！[版主回覆01/04/2011 20:21:00]THANKS~~
新年快樂！麵包手搓係辛苦d，但好味d嘛！[版主回覆01/04/2011 20:21:00]但真係搓到好攰呀, 同埋我搓搓吓已經無力啦~~
Happy New Year 2011[版主回覆01/04/2011 20:21:00]THANKS~~
好正呀, 你d包[版主回覆01/11/2011 15:34:00]呵呵呵, [自大MODE]當然囉[自大MODE]~
(Empty)[版主回覆01/11/2011 15:34:00]呵呵, 不過到而家都未試過係屋企自己再整...
total要上幾多堂呀[版主回覆01/14/2011 21:22:00]無架, 一堂過架咋.佢另外仲有一班係教整湯種包.
http://hk.myblog.yahoo.com/cass-bakinglab/article?mid=1067你睇下佢blog好多野睇架湯種煮完再攤涼 都很花時間[版主回覆01/22/2011 00:40:00]嗚, 我開始返工啦, 無時間整野食住啦...
仲有星期六,日[版主回覆01/27/2011 21:35:00]唉, 而家份工鬼咁忙, 放假咩都唔想做, 剩係想好好抖吓咋.
我而家做的麥包, 只發酵一次, 所以大概用一小時就處理好, 焗14分鐘, 都不是很花時間 [版主回覆01/29/2011 23:43:00]我承認我懶
唉, 而家份工鬼咁忙, 放假咩都唔想做, 剩係想好好抖吓咋.>>>咁你將搓包時間當做運動囉, 真是很用氣力架, 有時咁凍天氣, 我都搓到出汗[版主回覆01/29/2011 23:43:00][藉口mode]我而家對手勁皮膚敏感, 所以盡量唔濕水唔刺激佢啦, 而家洗碗都係叫流沙包洗[藉口mode]
賢內坐典範[版主回覆01/29/2011 23:52:00]駛乜講, 我又變番"無飯主婦"啦.
我老婆都係, 不過佢淨係鐘意食我煮嘅飯, 佢係無飯婦人, 我就一家之煮[版主回覆02/01/2011 23:54:00]你太太好幸福啊~~我同流沙包而家變番出街食飯多.如果得我一個人喺屋企食就多數叫外賣.
發佈留言
18 則留言:
likes very good
[版主回覆01/04/2011 20:21:00]THANKS~~
西利, 連面包都整埋, 第日可以開CAKE SHOP~~
[版主回覆01/04/2011 20:21:00]傻啦, 我有排都未夠班呀~
哇!! 兩日唔使買早餐
[版主回覆01/04/2011 20:21:00]呵呵~~
Looks like delicious!
[版主回覆01/04/2011 20:21:00]新鮮出爐真係好好食架~
好好味咁喔 ^^
[版主回覆01/04/2011 20:21:00]當然囉
好想食 ... VERY GOOD !!
[版主回覆01/04/2011 20:21:00]哈哈, 係咪睇見流口水呢~?
飲杯！新一年好運齊來！
[版主回覆01/04/2011 20:21:00]THANKS~~
新年快樂！麵包手搓係辛苦d，但好味d嘛！
[版主回覆01/04/2011 20:21:00]但真係搓到好攰呀, 同埋我搓搓吓已經無力啦~~
Happy New Year 2011
[版主回覆01/04/2011 20:21:00]THANKS~~
好正呀, 你d包
[版主回覆01/11/2011 15:34:00]呵呵呵, [自大MODE]當然囉[自大MODE]~
(Empty)
[版主回覆01/11/2011 15:34:00]呵呵, 不過到而家都未試過係屋企自己再整...
total要上幾多堂呀
[版主回覆01/14/2011 21:22:00]無架, 一堂過架咋.
佢另外仲有一班係教整湯種包.
http://hk.myblog.yahoo.com/cass-bakinglab/article?mid=1067
你睇下佢blog好多野睇架
湯種煮完再攤涼 都很花時間
[版主回覆01/22/2011 00:40:00]嗚, 我開始返工啦, 無時間整野食住啦...
仲有星期六,日
[版主回覆01/27/2011 21:35:00]唉, 而家份工鬼咁忙, 放假咩都唔想做, 剩係想好好抖吓咋.
我而家做的麥包, 只發酵一次, 所以大概用一小時就處理好, 焗14分鐘, 都不是很花時間
[版主回覆01/29/2011 23:43:00]我承認我懶
唉, 而家份工鬼咁忙, 放假咩都唔想做, 剩係想好好抖吓咋.>>>咁你將搓包時間當做運動囉, 真是很用氣力架, 有時咁凍天氣, 我都搓到出汗
[版主回覆01/29/2011 23:43:00][藉口mode]我而家對手勁皮膚敏感, 所以盡量唔濕水唔刺激佢啦, 而家洗碗都係叫流沙包洗[藉口mode]
賢內坐典範
[版主回覆01/29/2011 23:52:00]駛乜講, 我又變番"無飯主婦"啦.
我老婆都係, 不過佢淨係鐘意食我煮嘅飯, 佢係無飯婦人, 我就一家之煮
[版主回覆02/01/2011 23:54:00]你太太好幸福啊~~
我同流沙包而家變番出街食飯多.
如果得我一個人喺屋企食就多數叫外賣.
發佈留言